Nutrition Supplement L-Valine, Food Grade L-Valine Powder, CAS NO:72-18-4 CAS NO.72-18-4

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Formula:C5H11NO2
Molecular Weight:117.15
Deleted CAS:7004-03-7|16872-32-5
Synonyms:Valine,L- (8CI);(+)-2-Amino-3-methylbutyric acid;(2S)-2-Amino-3-methylbutanoic acid;(S)-2-Amino-3-methylbutanoic acid;(S)-Valine;(S)-a-Amino-b-methylbutyric acid;2-Amino-3-methylbutanoic acid;Butanoic acid,2-amino-3-methyl-, (S)-;L-(+)-a-Aminoisovaleric acid;L-a-Amino-b-methylbutyricacid;NSC 76038;Valine;H-Val-OH;
EINECS:200-773-6
Density:1.064 g/cm3
Melting Point:295-300 °C (subl.)(lit.)
Boiling Point:213.642 °C at 760 mmHg
Flash Point:83.008 °C
Solubility:85 g/L (20 °C) in water
Appearance:White crystalline powder